Agri-food industry

Market supports

• Beef and Veal
• Poultrymeat and Eggs
• Pigmeat
• Milk and Milk Products
• Process Products (Non Annex 1)

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• info@agriculture.gov.ie
• Lo-call 1890 200 510 or call us on 01 607 2000
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Food Harvest 2020

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Department Notices

• Notice Regarding TVI Applications

• Landscape Features

• Supplier Payment Report (Government Decision No. S29296)

• Prompt Payments by Public Sector Bodies - 4th Quarter 2011

• Approved Establishments in the Veterinary and Zootechnical Field. Approved Laboratories.

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• agfood.ie

Refund Rates for Milk and Milk Products for 2010

• Commission Regulation (EU) No 993/2010 of 4 November 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb)
• Commission Regulation (EU) No 948/2010 of 21 October 2010 fixing the eport refunds on milk and milk products (pdf 809Kb)
• Commission Regulation (EU) No 947/2010 of 21 October 2010 granting no export refund for SMP in the framework of the standing invitation letter to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 652/2010 of 22 July 2010 granting no export refund for SMP in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb)
  
• Commission Regulation (EU) No 651/2010 of 22 July 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb)
• Commission Regulation (EU) No 650/2010 fixing the export refunds on milk and milk products (pdf 807Kb)
• Commission Regulation (EU) No 524/2010 of 17 June 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 523/2010 of 17 June 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 487/2010 of 3 June 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 486/2010 of 3 June 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 434/2010 of 20 May 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 433/2010 of 20 May 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 432/2010 of 20 May 2010 fixing the export refunds on milk and milk products (pdf 809Kb)
• Commission Regulation (EU) No 393/2010 of 6 May 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 392/2010 of 6 May 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 340/2010 of 22 April 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)  
• Commission Regulation (EU) No 339/2010 of 22 April 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 296/2010 of 8 April 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb) 
• Commission Regulation (EU) No 295/2010 of 8 April 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb)                     
• Commission Regulation (EU) No 232/2010 of 18 March 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EU) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 231/2010 of 18 March 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EU) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 188/2010 of 4 March 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 187/2010 of 4 March 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 140/2010 of 18 February 2010 granting no export refund for skimmed milk powder in the framework of the standinding invitation to tender provided for in the Regulation(EC) No 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 139/2010 of 18 February 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) 619/2008 (pdf 697Kb)
• Commission Regulation (EU) No 138/2010 of 18 February 2010 fixing the export refunds on milk and milk products (pdf 791Kb)
• Commission Regulation (EU) No 101/2010 of 4 February 2010 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb) 
• Commission Regulation (EU) No 100/2010 of 4 February 2010 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008 (pdf 698Kb)