PROJECT TITLE |
COLLABORATING INSTITUTIONS |
PROJECT CO-ORDINATOR |
PROJECT STATUS |
FINAL REPORT
|
| Phytosterols and Oxyphytosterols in foods. |
UCC |
Dr.N.M.O'Brien,Department of Food Science and Technology,University College Cork,Cork. |
Complete |
|
| Development of gluten free cereal based convenience foods. |
Teagasc AFRC , UCC |
Dr.Elke Arendt,Department of Food Science and Food Technology and Nutrition,UCC,Cork. |
Complete |
|
| Conjugated linolecic acid: evaluation of health benefits in humans. |
TCD, UCC |
Professor Kevin Cashman,Nutritional Sciences,Department of Food Science and Technology,University College Cork,Cork. |
Complete |
|
| Development of novel functional ingredients for use in the manufacture of convenience type meat / food systems. |
Teagasc AFRC, UCC |
Professor Joe Buckley,Food Technology Department,University College Cork,Cork. |
Complete |
|
| Edible films and coatings for foods. |
UCC, UCD |
Mr.Michael O'Sullivan,Department of Food Science,University College Dublin,Belfield, Dublin 4. |
Complete |
|
| CLA in dairy functional foods. |
DCU, TMFRC |
Dr.Catherine Stanton,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| Probiotic functional foods. |
Teagasc MFRC, UCC |
Professor Gerald Fitzgerald,Microbiology Department,University College Cork, Co.Cork. |
Complete |
|
| Flavour and nutraceutically fortified foods enhanced by modified polysaccharide microgels containing targeted and controlled release materials. |
Teagasc MFRC, UCD |
Dr.Jean-Christophe Jacquier, Department of Food Science,University College Dublin,Belfield,Dublin 4. |
Complete |
|
| Consumer orientated development of new functional drinks:meal replacements and supplements. |
UCC, UCD |
Dr.James Lyng, Department of Food Science, UCD, Belfield, Dublin 4 |
Complete |
|
| Development of highly functional cheese sauce incorporating novel-enzyme modified cheese
|
Teagasc MFRC |
Dr.K.Kilcawley, Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co.Cork. |
Complete |
|
| Functional beverages based on proteolysis of whey. |
Teagasc MFRC, UCC |
Dr.C.Staunton, Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co.Cork. |
Complete |
|
| Nutritional and metabolic effects of phytosterols: functional benefits of plant sterols and stanols as ingredients in functional foods. |
UCC |
Dr.Nora M.O'Brien, Dept of Food and Nutritional Sciences, University College Cork, Cork. |
Ongoing |
|
| Bioavailability of health promoting ingredients from functional meat products : cost effective in vitro assessment. |
UCC |
Dr.Nora M.O'Brien, Dept of Food and Nutritional Sciences, University College Cork, Cork. |
Ongoing |
|
| Novel snack foods containing functional fibre. |
UCD |
Dolores O'Riordan, Dept of Food Science, University College Dublin, Delfield, Dublin 4 |
Ongoing |
|
| Novel antimicrobial by-products of whey. |
UCD |
Dolores O'Riordan, Dept of Food Science, University College Dublin, Belfield, Dublin 4 |
Ongoing |
|
| Healthy fatty acid-enriched fresh beef: implications for shelf-life, flavour and the health of the consumer. |
TCD, TAFRC, UCD |
A.P. Moloney, Teagasc, The National Food Centre, Ashtown, Dublin 15 |
Ongoing |
|
| Development of a new generation of fermented (non alcoholic) functional cereal beverages produced with a flexible industrial fermentation system. |
UCC |
Dr.Jorge Oliveria, Dept of process and chemical engineering, University College Cork, Cork. |
Ongoing |
|
| Beverages to promote optimum skeletal joint function. |
UCD |
Dr.Dolores O'Riordan,Department of Food Science,University College Dublin,Belfield,Dublin 4. |
Ongoing |
|
| Novel functional beverages based on Polysaccharide additives of algal original |
Athlone IT, NUIG,UCC |
Dr.Maria Touhy, NUIG, University Road, Galway. |
Ongoing |
|
| Functional Beverages containing health promoting prebiotic milk oligosaccharides |
Teagasc MFRC |
Dr.R.Mehra,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Ongoing |
|
| Investigation of 'buttermilk' fat globule membrane composition its enrichment using novel technologies and adaptation as a modern functional beverage |
Teagasc MFRC |
Dr.P.M.Kelly, Dairy Produce Research Center, Teagasc, Moorepark, Fermoy, Co.Cork. |
Ongoing |
|
| Functional properties of beta glucan from oats, barley and seaweed |
UCC, AFRC, CIT, UCD |
Dr. Elke Arendt,Dept. of Food and Nutritional Sciences, University College Cork |
Ongoing |
|
| Efficacy of vitamin D as a functional food ingredient for disease prevention during the life cycle |
UCC |
Dr. Mairead Kiely,Department of Food and Nutritional Sciences University College Cork |
Ongoing |
|
| Development of functional foods with waste/by-products of fruit, vegtable, fish processing |
DIT, NUIG, TCD, TAFRC |
Dr. Nigel Brunton,Ashtown Food Research Centre, Teagasc,Ashtown,Dublin 15 |
Ongoing |
|
| Replacement of fluten with a functional casein-bases ingredient in bread |
Teagasc AFRC, MFRC |
Dr.Brendan O'Kennedy,Teagasc, Moorepark, Fermoy, Co Cork |
Ongoing |
|
| Development of food ingredients for modulation of glycaemia |
Teagasc MFRC |
Dr. Mark Fenelon,Teagasc, Moorepark Fermoy Co. Cork |
Ongoing |
|
| HEART FRIENDLY FOODS: Identification and exploitation of food components linked to heart health |
Teagasc MFRC, UCC |
Dr. Catherine Staunton,Teagasc, Moorepark Fermoy Co. Cork |
Ongoing |
|
| Generation and characterisation of novel functional and bioactive casein hydrolysates |
UL, UCC Galway-Mayo IT |
Professor Richard Fitzgerald,Life Sciences Department University of Limerick Limerick |
Ongoing |
|
| Development of healthy spreads enriched with beneficial omega-3 fatty acids and low in trans fatty acids |
UL, Teagasc MFRC |
Dr. Deirdre Ni Eadhin,Food Science Research Centre, Department of Life Sciences University of Limerick Limerick |
Ongoing |
|
| Discovery and Application of Novel Bioactive Substances from Marine Sponges for the control of Major Food Pathogens |
UCC |
Dr. Alan Dobson, Microbilogy Dept. and Environmental Research Institute, University College Cork,Lee Road ,Cork |
Ongoing |
|
| Meat & related products as novel sources of 25-hydroxyvitamin D - a novel food-based bioactive with multiple health benefits |
UCC |
Prof Kevin Cashman,Dept. of Food and Nutritional Sciences University College Cork Cork |
Ongoing |
|
| Healthy cereal-based snacks for the elderly |
TAFRC, UCC |
Dr. Eimear Gallagher, Ashtown Food Research Centre, Teagasc,Ashtown,Dublin 15 |
Ongoing |
|
| Healthy cereal-based snacks from byproducts of the milling, malting, brewing and cider industriesS |
TAFRC, UCC, UCD, DIT |
Dr. Eimear Gallagher, Ashtown Food Research Centre, Teagasc,Ashtown,Dublin 15 |
Ongoing |
|
| Understanding the physico-chemistry of the meat matrix and its potential as a delivery system for added bioactive compounds |
TAFRC, UCC |
Dr. Ruth Hamill, Ashtown Food Research Centre, Teagasc,Ashtown,Dublin 15 |
Ongoing |
|
| Exploring the potential of potato peel waste as a source of phytopharmaceuticals, bio-active peptides and as a control measure for potato nematodes |
TAFRC, UCC |
Dr. Nigel Brunton, Ashtown Food Research Centre, Teagasc,Ashtown,Dublin 15 |
Ongoing |
|
| Generation and characterisation of novel health enhancing ingredients from brewers' spent grain. |
UL, UCC |
Professor Richard Fitzgerald,Life Sciences Department University of Limerick Limerick |
Ongoing |
|
| Eldermet: Gut Microbiota as an indicator and agent of nutritional health in elderly irish subjects |
UCC, MFRC |
Dr Paul O Toole, |
|
|
| Marine Functional Food Research Initiative |
TAFRC, UCC, UL, NUIG, UCD, MFRC, UUJ |
Declan Troy, Ashtown Food Research Centre, Ashtown, Dublin 15 |
Ongoing |
|
