Food Safety, Public Health & Consumer Issues

Food Safety Controls on Meat

• EU Legislation
• National Legislation

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National Legislation

2012

• S.I No.164 of 2012 - European Communities (Food and Feed Hygiene) (Amendment) Regulations 2012 (pdf 142Kb) 

2009

• S.I. No 432 of 2009 European Communities (Food and Feed Hygiene) Regulations 2009 (pdf 140Kb) 
• S.I No. 373 of 2009 - Abattoirs Act 1988 - (Veterinary Examination and Health Mark) (No.2) Regulations 2009 (pdf 44Kb) 

2007

• SI 67 - Abattoirs Act 1988 - (Veterinary Examination and Health Mark) Regulations 2007 (pdf 97Kb) 

2006

• S.I. No 369 of 2006 European Communities ( Hygiene of Foodstuffs)Regulations 2006 (pdf 78Kb) 

2004

• S.I. No. 893 of 2004 European Communities (Introduction of Products of Animal Origin from Third Countries for Human Consumption) Regulations 2004 (doc 87Kb) 
• S.I. No. 820 of 2004 European Communities (Trade in the Production, Processing, Distribution and Introduction of Products of Animal Origin for Human Consumption) Regulations 2004 (doc 86Kb)