Final Report - 9th March 2017
- Final Report - 09 March 2017 (pdf 392Kb)
- Food Wise Environmental Sustainability Subgroup Presentation (pdf 612Kb)
- State of the Environment Report Presentation (pdf 2,941Kb)
- Teagasc Presentation on Ammonia and Greenhouse Gas Emissions (pdf 964Kb)
- Bord Bia Presentation on Sustainability (pdf 5,019Kb)
- BIM Presentation on Sustainability (ppt 2,434Kb)
- National Dairy Sustainability Forum Presentation (ppt 5,465Kb)






