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Research

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Food Processing Technology & Engineering

Research Call

Title

DAFM National Call 2015 Novel Technological Approaches for the development of low FodMap food products.
DAFM National Call 2015 Thermal Or Membrane processing for Infant formula
DAFM National Call 2015 Novel Clean label Strategies for the Nutritional and Sensory Optimisation of Reduced Salt and Fat Processed Meat Products
DAFM National Call 2015 Developing the next generation of protein-enriched spray dried dairy powders with enhanced hydration properties
DAFM National Call 2015 Future proofing the Irish cheese-whey industry - a step change process to move Irish dairy commodities up the value chain.
JPI HDHL 2015 Food Fermentations for Purpose: Health Promotion and Biopreservation
JPI HDHL 2015 Innovative processing to preserve positive health effects in pelagic fish products
DAFM National Call 2014 Novel technological approaches for the development of low sugar - highly consumer accepted food and beverage products
DAFM National Call 2014 Application of Novel food processing and microanalytical technologies to identify and control spores, in dried food ingredients, and of biofilms in food processing environments-a systems microbiology approach to ensuring quality and safety
DAFM National Call 2014 Process Analytical Technologies for Dairy and Infant Formula powder manufacture
DAFM National Call 2014 Assuring the safety of mushrooms by the introduction of novel processes to reduce Listeria monocytogenes biofilms and environmental contamination in mushroom production facilities
DAFM National Call 2014 Development of Spore Analysis Critical Control Point (SACCP) charts for application in dairy manufacturing processes
DAFM National Call 2014 Enhancing production and sustainability in Irish aquaculture
DAFM National Call 2013 Cold Plasma treatment of waste water
DAFM National Call 2013 Innovative process technologies for the fresh produce industry
DAFM National Call 2013 Shelf-life Extension ingredient and processing technologies Applied to Fish
DAFM National Call 2013 Reducing Mycotoxin levels in plant derived foods and beverages
DAFM National Call 2013 Development of a Water Use and Waste Management Framework for the Dairy Processing Industry
DAFM National Call 2013 Novel spectral and spatial process analytical tools for meat quality and safety assessment
DAFM National Call 2013 Adding value to ready to eat crustacean products by improving their quality, safety and shelf life using enhanced conventional and novel processing methods
DAFM National Call 2013 Healthy-to-bake: Ready-to-bake mixes containing healthy flours generated from food processing by-products
DAFM National Call 2011 Smart packaging systems containing novel optochemical O2 and CO2 sensors for the food industry
DAFM National Call 2011 Novel prebiotics from plant-derived sugars using bifidobacterial enzymes
DAFM National Call 2011 High Pressure Processing to Control Pathogens in Ready-to-eat-Traditional cooked meat products with reduced-sodium, lower preservatives and no artificial colours or flavours.
DAFM National Call 2011 Packaging & Chilling technologies to enhance meat quality & safety
DAFM National Call 2011 Manufacture, application & assessment of smart packaging concepts consisting of novel nanoparticle technologies (meatal & non-metal based) in conventional food packaging systems
DAFM National Call 2011 Innovative solutions for quality & safety improvement in dairy ingredient manufacture for infant formula
DAFM National Call 2011 Improving the eating quality of Irish pork
DAFM National Call 2011 Accurate prediction of saleable yield
DAFM National Call 2011 Novel pre-treatment regime to enhance the value and quality of vacuum packed retail cuts of beef
DAFM National Call 2011 Dehydration/ Rehydration dynamics for development of 'SMART' Dairy ingredients
DAFM National Call 2010 The use of novel technologies for improving quality and process efficiency in high protein beverage production
DAFM National Call 2010 National Cheese Research Programme 2015
DAFM National Call 2010 Concept Protein Ingredient for Next Generation Infant Formulation
DAFM National Call 2010 A novel decontamination and shelf-life extension technology for fresh produce